All entree's are served with our mixed green side salad (substitute a specialty salad for $2.00 more), two side items, freshly baked mini rolls; includes disposable plates, utensils, & accompaniments. All pastas accompanied with a mixed green salad & one side item (minimum order of 10)
Entree
13
CHICKEN PICATTA
Tender chicken medallions sautéed with lemon, capers, white wine & fresh herbs
13
12
PENNE FLORENTINE
A delicious combination of Penne pasta, tender chicken medallions, spinach & roasted red bell peppers blended in a creamy Parmesan sauce then baked to perfection
12
13
GOURMET LASAGNA
Choice of three meat or vegetable with classic marinara or chicken & spinach with Alfredo & Italian cheeses (Must be ordered by the pan; 1/2 pan serves 9 people & full pan serves 18 people) Minimum order of 9
13
12.5
HERB ROASTED CHICKEN
Tender slices of boneless chicken breasts slow roasted to perfection & topped with roasted tomatoes, onions, green olives, fresh herbs & spices
12.5
13.5
TERIYAKI CHICKEN KABOBS
Two eight-inch skewers of Teriyaki glazed chicken
13.5
Teriyaki Beef 15.50
Combination 14.50
16
BOURBON BRAISED BEEF SHORT RIBS
Succulent slow cooked beef short rib in a Hickory Smoked Bourbon Demi-glaze (72 hour notice)
16
12.5
THE HAWAIIAN GRILLE
Pineapple & Soy marinated chicken medallions garnished with grilled pineapple & sliced sweet peppers
12.5
Sub Flank Steak for 13.5
11
PASTA PRIMAVERA
Linguini tossed with fresh garden veggies, olive oil & Basil Pesto with shredded Parmesan
11
Add Chicken for $2 more per person
13.5
ENCRUSTED PECAN CHICKEN
Chicken medallions encrusted with pecans & a Port Wine Pear sauce
13.5
14
PAN SEARED SALMON
Grilled salmon filet with a White Wine Lemon Butter sauce
14
13
SOUTHWESTERN CHICKEN & RICE
Shredded chicken & rice mixed with green chilies, diced tomatoes, roasted corn, black bean & Southwestern spices topped with Cheddar & Pepper Jack cheese
13
12
HOMESTYLE MEATLOAF
Traditional meatloaf with Brown Sugar & Apple Cider Tomato glaze
12
13
BBQ KICKIN’ CHICKEN
BBQ boneless chicken with a Tennessee Whiskey kick
13
14
CAMPFIRE GRILLED SALMON
A grilled salmon filet brushed with a Sweet Cajun BBQ Glaze
14
SLOW ROASTED BEEF TENDERLOIN
Grilled beef tenderloin served in a Mushroom Demi-glaze MARKET PRICE
13
NAPA VALLEY CHICKEN
Chicken breast with a puree of Feta cheese, sun-dried tomatoes & artichoke hearts; garnished with Feta cheese & Parsley garnish
13
12.5
TRADITIONAL POT ROAST
Slow cooked beef pot roast accompanied with root vegetables & home made gravy
12.5
12.5
BLACKBERRY PORK TENDERLOIN
Slow roasted pork tenderloin served with a blackberry reduction & topped with corn relish
12.5
12.5
BACON CIDER CHICKEN
Tender chicken medallions pan seared with hickory smoked bacon served with an Apple Cider reduction
12.5
12.5
ROSEMARY BALSAMIC CHICKEN
Tender sliced chicken roasted with Balsamic Vinegar, Prosciutto & fresh Rosemary
12.5
12.5
UNPULLED PORK
Seasoned and slow roasted to perfection served with our House BBQ sauce
12.5
12.5
SPICED PEACH PORK TENDERLOIN
Slow roasted pork tenderloin topped with our Spiced Peach sauce
12.5
16
SHRIMP & GRITS
Creole Butter BBQ Shrimp served with Goat Cheese & Thyme Grits
16
Half Portion - 14
12.5
JAMAICAN JERK CHICKEN
Tender sliced chicken slow roasted in our House Jerk sauce
12.5
SIGNATURE SIDES SELECTION
Stone Ground Grits with Goat Cheese & Thyme
Pan Braised Brussel Sprouts with Balsamic Reduction
Cream of Spinach
Potato Au Gratin
Grilled Asparagus
Jalapeno Corn Pudding
Wild Rice Pilaf with Sautéed Mushrooms
Basmati Lemon Rice
Roasted Garlic Whipped Potatoes
Herbed Trio Orzo
Herb Roasted Red Potatoes
Pan Seared Green Beans
Spiced Candied Carrots
Harvest Vegetable Medley
Sugar Snap Peas
Steamed Broccoli with Parmesan
Roasted Corn, Scallions & Black Bean Rice
Smoked Gouda Mac
An additional side item, 2.50 pp
BAR BUFFETS
11.5
POTATO BAR
Idaho baked potatoes served piping hot & accompanied with diced bacon, cheddar cheese, green onions, sour cream, broccoli & whipped butter, served with a mixed green salad & seasonal fresh fruit
11.5
12.5
PASTA BAR
Build your own pasta with your choice of pasta, meats & toppings. Sauces include Marinara & Alfredo. Choose two: Linguine, Penne, Bowtie or Rotini. Choose two: Diced Chicken, Italian Sausage, Mini Meatballs, Diced Italian Meats or Diced Bacon. Choose six: Sautéed Peppers, Sautéed Onions, Sun-dried tomatoes, Sliced Olives, Diced Tomatoes, Sautéed Squash & Zucchini, Parmesan & Cheddar cheese, Cannellini Beans, Spinach, Sautéed Mushrooms, Spices & Fresh Herbs or Pesto
12.5
Additional Meat: 2
Additional Toppings: 1.5
11.5
TACO BAR
Build your own taco with taco shells, seasoned ground beef, chopped lettuce, tomatoes, grated Cheddar cheese, diced onions, sour cream & salsa, served with Tex-Mex rice & fresh fruit
11.5
Add Southwestern Chicken for an additional $1.5/per person
13
TEX MEX FAJITA BAR
Choice of marinated beef, chicken or a combination of both, accompanied with grilled onions, red & green bell peppers, guacamole, pico de gallo, sour cream, grated Cheddar cheese & warm tortillas, served with Tex-Mex rice & fresh fruit
13
12
BALLPARK BAR
1/3 pound char grilled hamburgers & all beef hot dogs with all the fixings, served with signature chips, Crave chilled salad & fresh fruit
12
11
PULLED BBQ BAR
Slow roasted pulled pork served with house baked beans, potato salad or cole slaw, signature chips, House BBQ sauce & buns
11
Add Chicken for additional $1.50 per person
Add Gourmet sauces (Alabama White, Carolina Gold, & Jamaican Jerk) - $5 per pint
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