All entree's are served with our mixed green side salad (substitute a specialty salad for $2.00 more), two side items,

freshly baked rolls; includes disposable plates, utensils, & accompaniments.

All pastas and casseroles accompanied with a mixed green salad & one side item.

(minimum order of 10)

CHICKEN PICATTA

Lemon | Capers | White Wine

Fresh Herbs

13

CHICKEN ALFREDO

Linguini | Garlic | Parmesan

12

GOURMET LASAGNA

Three Meat | Chicken & Spinach | Vegetable

13

HERB ROASTED CHICKEN 

Roasted Tomatoes | Onions | Green olives

Fresh Herbs | Spices

12.5

KABOBS

Teriyaki | Hawaiian | Jerk

Chicken | Combination | Beef

13.5                14.5              15.5

THE HAWAIIAN GRILLE 

Charred Pineapple | Sweet Peppers

Chicken | Flank Steak | Salmon

12.5               14                15

CAMPFIRE GRILLED SALMON

Cajun Barbeque Glaze

15

ROSEMARY BALSAMIC CHICKEN 

Balsamic | Prosciutto | Rosemary

13

BOURBON BRAISED SHORT RIBS

72-hour Notice

16

SLOW ROASTED BEEF TENDERLOIN

Mushroom | Green Onion

Demi Glaze

MARKET PRICE

NAPA VALLEY CHICKEN

Artichoke | Spinach 

Sun Dried Tomato

13

TRADITIONAL POT ROAST

Root Vegetables | House Gravy

12.5

BLACKBERRY PORK TENDERLOIN 

Blackberry Reduction | Charred Corn Pico

13

 PASTA PRIMAVERA

Linguini | Garden Veggies | Olive Oil

Basil Pesto | Parmesan

10.5

ENCRUSTED PECAN CHICKEN

Port Wine Pear Sauce

13.5

PAN SEARED SALMON

White Wine | Lemon Butter 

 Parsley | Capers

15

PULLED PORK

Bourbon BBQ Sauce

12.5

JAMAICAN JERK CHICKEN

Scratch Jerk sauce

13

LAYERED FIESTA CASSEROLE 

Cumin | Garlic | Corn 

Black Bean Pico | Cheddar

Chicken or Beef

13

HOMESTYLE MEATLOAF

Brown Sugar | Apple Cider

12.5

BBQ KICKIN’ CHICKEN

Bourbon BBQ Sauce

13

BACON CIDER CHICKEN

Bacon | Apples | Cider Reduction

13

SPICED PEACH PORK TENDERLOIN 

Cinnamon | Nutmeg | Peach Sauce

13

FLANK STEAK 

Chimichurri

14

SHRIMP & GRITS

Creole BBQ Butter

Goat Cheese & Thyme Grits

16

ADDITIONAL ENTREES

Chicken & Pork – 6.5

Seafood - 8

Beef - 9

SIGNATURE SIDES SELECTION

Goat Cheese & Thyme Grits | Pan Braised Brussels Sprouts with Balsamic Reduction | Cream of Spinach 

Potato Au Gratin | Grilled Asparagus | Black Bean & Sweet Potato

Jalapeño Corn Pudding | Wild Rice Pilaf w/ Sautéed Mushrooms | Basmati Lemon Rice

 Roasted Garlic Whipped Potatoes | Root Vegetable Medley

Herbed Trio Orzo | Smoked Gouda Mac | Pan Seared Green Beans | Potato Lyonnaise 

Spiced Candied Carrots | Harvest Vegetables | Steamed Broccoli with Parmesan 

Sweet & Spicy Cauliflower | Red Pepper Quinoa 

Chipotle Sweet Potato Mash | Roasted Corn, Scallions & Black Bean Rice

Additional side items - 2.5

BAR BUFFETS

Bar Buffets includes disposable plates & utensils.

(minimum order of 10)

POTATO BAR

Bacon | Cheddar | Green Onion

Sour Cream | Broccoli | Whipped Butter

Mixed Green Salad | Fresh Fruit

11.5

Additional Toppers

Pulled Pork | Mesquite Chicken | Chili

4                           4                       4

PASTA BAR

Marinara | Alfredo

Choose two:

Linguine | Penne | Bowtie | Rotini

Choose two:

Diced Chicken | Italian Sausage 

 Mini Meatball

Diced Italian Meat | Diced Bacon

Choose six:

Diced Pepper | Onions | Spinach

Sun-dried Tomato | Cannellini Bean

Sliced Olives | Diced Tomato

Squash & Zucchini | Parmesan & Cheddar

Mushrooms | Spices | Fresh Herbs | Pesto

12.5

+Meat: 2

+Toppings: 1.5

SALAD BAR

Romaine | Spinach | Spring Mix

 Carrot | Grape Tomato | Cucumber 

Succotash | Red Pepper | Asparagus

Artichoke Heart | Garbanzo Bean

Bacon| Egg | Crouton

White Cheddar | Parmesan 

Ranch | House Vinaigrette | Caesar

Chicken | Salmon

13

ADVISORY: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of

foodborne illnesses, especially if you have certain medical conditions