All entree's are served with our mixed green side salad (substitute a specialty salad for $2.00 more), two side items, freshly baked mini rolls; includes disposable plates, utensils, and accompaniments. All pastas accompanied with a mixed green salad & one side item. (minimum order of 10)
Entree
13
CHICKEN PICATTA
Tender chicken medallions sautéed with lemon, capers, white wine and fresh herbs.
13
12
PENNE FLORENTINE
A delicious combination of penne pasta, tender chicken medallions, spinach and roasted red bell peppers blended in a creamy Parmesan sauce then baked to perfection.
12
13
GOURMET LASAGNA
Choice of three meat or vegetable with classic marinara or chicken & spinach with alfredo and Italian cheeses (minimum order of 9)
13
12.5
HERB ROASTED CHICKEN
Tender slices of boneless chicken breasts slow roasted to perfection and topped with roasted tomatoes, onions, green olives, fresh herbs and spices.
12.5
13.5
TERIYAKI CHICKEN KABOBS
Two eight-inch skewers of teriyaki glazed chicken
13.5
Teriyaki Beef 15.50
Combination 14.50
16
BOURBON BRAISED BEEF SHORT RIBS
Succulent slow cooked beef short rib in a hickory smoked bourbon demi glaze.
16
12.5
THE HAWAIIAN GRILLE
Pineapple and soy marinated chicken medallions garnished with grilled pineapple and sliced sweet peppers.
12.5
Sub Flank Steak for 13.5
11
PASTA PRIMAVERA
Linguini tossed with fresh garden veggies, olive oil and basil pesto with shredded parmesan.
11
Add Chicken for $2 more per person.
13.5
ENCRUSTED PECAN CHICKEN
Chicken medallions encrusted with pecans and a port wine pear sauce.
13.5
14
PAN SEARED SALMON
Grilled salmon filet with a white wine lemon butter sauce.
14
13
SOUTHWESTERN CHICKEN & RICE
Shredded chicken and rice mixed with green chilies, diced tomatoes, roasted corn, black bean and southwestern spices topped with cheddar and pepper jack cheese.
13
12
HOMESTYLE MEATLOAF
Traditional meatloaf with brown sugar and apple cider tomato glaze.
12
13
BBQ KICKIN’ CHICKEN
BBQ boneless chicken with a Tennessee whiskey kick.
13
14
CAMPFIRE GRILLED SALMON
A grilled salmon filet brushed with a sweet Cajun barbeque glaze.
14
MARKET PRICE
SLOW ROASTED BEEF TENDERLOIN
Grilled beef tenderloin served in a mushroom demi glaze.
MARKET PRICE
13
NAPA VALLEY CHICKEN
Chicken breast with a puree of feta cheese, sun-dried tomatoes and artichoke hearts and garnished with feta cheese and parsley garnish.
13
12.5
TRADITIONAL POT ROAST
Slow cooked beef pot roast accompanied with root vegetables and home made gravy.
12.5
12.5
BLACKBERRY PORK TENDERLOIN
Slow roasted pork tenderloin served with a blackberry reduction and topped with corn relish.
12.5
12.5
BACON CIDER CHICKEN
Tender chicken medallions pan seared with hickory smoked bacon served with an apple cider reduction.
12.5
12.5
ROSEMARY BALSAMIC CHICKEN
Tender sliced chicken roasted with balsamic vinegar, prosciutto and fresh rosemary.
12.5
12.5
UNPULLED PORK
Seasoned and slow roasted to perfection served with our house BBQ sauce
12.5
12.5
SPICED PEACH PORK TENDERLOIN
Slow roasted pork tenderloin topped with our Spiced Peach Sauce
12.5
16
SHRIMP & GRITS
Creole Butter BBQ Shrimp served with Goat Cheese & Thyme Grits.
16
Half Portion - 14
12.5
JAMAICAN JERK CHICKEN
Tender sliced chicken slow roasted in our house jerk sauce.
12.5
SIGNATURE SIDES SELECTION
Stone Ground Grits with Goat Cheese & Thyme
Pan Braised Brussel Sprouts with Balsamic Reduction
Cream of Spinach
Potato Au Gratin
Grilled Asparagus
Jalapeno Corn Pudding
Wild Rice Pilaf with Sautéed Mushrooms
Basmati Lemon Rice
Roasted Garlic Whipped Potatoes
Herbed Trio Orzo
Herb Roasted New Potatoes
Pan Seared Green Beans
Spiced Candied Carrots
Harvest Vegetable Medley
Sugar Snap Peas
Steamed Broccoli with Parmesan
Roasted Corn, Scallions and Black bean rice
An additional side item, 2.25 pp
BAR BUFFETS
11.5
POTATO BAR
Idaho baked potatoes served piping hot and accompanied with diced bacon, cheddar cheese, green onions, sour cream, broccoli and whipped butter, served with a mixed green salad and a seasonal fresh fruit.
11.5
12.5
PASTA BAR
Build your own Pasta with your choice of pasta, meats and toppings. Sauces include Marinara and Alfredo. Choose two: Linguine, Penne, Bowtie or Rotini. Choose two: Dice Chicken, Italian Sausage, Mini Meatballs, Diced Italian Meats or Dice Bacon. Choose six: Sautéed Peppers, Sautéed Onions, Sun dried tomatoes, Sliced Olives, Diced Tomatoes, Sautéed Squash & Zucchini, Parmesan & Cheddar cheese, Cannellini Beans, Spinach, Sautéed Mushrooms, Spices, Fresh Herbs or Pesto
12.5
Additional Meat: 2
Additional Toppings: 1.5
11.5
TACO BAR
Build your own taco with taco shells, seasoned ground beef, chopped lettuce, tomatoes, grated cheddar cheese, diced onions, sour cream and salsa, served with Tex-Mex rice and fresh fruit.
11.5
Add Southwestern Chicken for an additional $1.5/per person.
13
TEX MEX FAJITA BAR
Choice of marinated beef, chicken or a combination of both, accompanied with grilled onions, red and green bell peppers, guacamole, pico de gallo, sour cream, grated cheddar cheese and warm tortillas, served with Tex-Mex rice and fresh fruit.
13
12
BALLPARK BAR
1/3 pound char grilled hamburgers and all beef hot dogs with all the fixings, served with signature chips, Crave chilled salad and fresh fruit.
12
11
PULLED BBQ BAR
Slow roasted pulled pork served with house baked beans, potato salad or cole slaw, signature chips, house bbq sauce & buns.
11
Add Chicken for additional $1.50 per person
Add Gourmet Sauces (Alabama White, Carolina Gold, & Jamaican Jerk) - $5 per pint
Contact Us
New Form